沒想要煮, 又自然的煮了一餐. 特制番茄雞用的是新鮮的番茄, 我不用罐裝或包裝番茄泥, 加了祕密的材料, 哈, 這樣味道就獨一無二了.
No intention to cook tonight but still cooked for dinner. I used fresh tomatoes to cook instead of canned or packed tomato paste. After added some secret ingredients, I guess it now an unique dish :)
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