Thursday, August 20, 2015

今晚吃什麼?What for tonight?


"今晚吃什麼?" , 特別為了我的父母準備的晚餐, 我媽喜歡有酒的料理, 特別為了她想了一道食譜, "枸杞子醉雞", 爸爸喜歡豆腐, 那就"蒜香雞肉沙煲豆腐". 靓湯是"花生雞湯", 再來個"清炒菜心" 和營養豐富的"番茄炒蛋", OK嗎?

香蒜是自家院子種的哦?


Tonight dinner is specially for my parent. My mum likes wine cuisine, so I prepared a special dish for her which I have never tried before. I call it "wolf berries and wine chicken". My father like doufu, so I made him "Green garlic claypot doufu". The soup is "Peanut chicken soup" and two more dishes are "Fried Choy Sum" and "Tomato Fried Egg", sound OK?

Green Garlic is from my garden :)

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