芝麻香蔥蛋捲餅 Sesame Spring Onion Egg Rolls

當你肚子餓了, 家裡又沒食物, 有沒力氣煮, 簡單的蛋捲餅, 是非常好的選擇. 印度煎餅油份比較高, 做工也比較複雜. 這個香蛋餅, 有香氣, 做法簡單. 香香的芝麻味, 熱熱吃, 好吃... 

飽了.. ^_^

When you are hungry, no food in house, no strength to cook, the simple egg rolls is the best choice. Compare to Roti Canai, which has more oily and more complicated way to make, I prefer the egg rolls, simple and fragrant. With the smile of sesame and onion, eat when it's hot, just delicious.....

Full by now ... ^_^