等待嘗試已久的包子, 終於都出爐了. 包子皮做得很好, 可內餡有點差強人意, 因為不小心其中的調味料倒過頭了, 還好加了熟蛋, 又扳回了一點. 這個食譜也是為健康早餐設計的, 也很方便, 收進冰箱, 隨時可以蒸來吃 :)
Longing to try for so long and finally, I made it. The steamed buns were well done but less satisfied with the fillings because one of the seasoning had accidentally been added more. Nonetheless, the boiled eggs had added credit for the taste. This recipe is also designed for healthy breakfast. It's convenient to keep in the fridge and you can have it anytime, just steam it to reheat.
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