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| 【蒜味耳朵餅 Garlic Crackers】 |
把我不是很愛的五香粉味重的耳朵餅改成大家都愛的蒜味, 本人自覺是非常成功的, 顏色也好看很多, 重要的是全家都愛. 雖然, 很少做油炸食品, 但是, 他的總油份含量, 我想不會比牛油餅乾來的多, 嘻!本人會控制的嘛! 沒辦法, 炸也是一種烹飪法, 也是要會的啦!
I don't like the traditional ear shape crackers with the heavy 5-herbs fragrance, so I changed the formula to have the fragrance of garlic. The change is quite successful, better color and the most important thing is whole family love it. Although I don't cook deep fried food so often but I think it is less oily than butter cookies. Don't worry! I have control on it :) Deep frying is one of the cooking method. I have to know with no choice.
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| 【蒜味耳朵餅 Garlic Crackers】 |
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