冬至2017香香湯圓 Dongzh 2017~Fragrant and colorful Tangyuan

昨天冬至, 今天才上載, 沒辦法啦, 做完, 煮完湯圓, 再煮晚餐, 已經快不行了.

原以為冬至過了, 買午餐時, 發現那麼多餐飲店休息, 才知道當天就是冬至. 

身體微恙, 還沒完全康復, 還是想給家人過個冬至, 做了簡單的湯圓. 那就要在湯底花心思. 天然的植物色素, 有沒有讓你心動?

這鍋香香湯圓, 最後被秒殺了 .... :)

Yesterday was Dongzhi Festival. After making and cooking TangYuan and dinner, I was exhausted, so I just made the post today.

I thought I have missed the festival until I found that a lot of food courts were closed for the festival. Since yesterday was Dongzhi, I wanted to cook for my family even I hadn't fully recovered from my sickness. I just made the simple TangYuan. Thus, I needed to make more afford to prepare the soup of TangYuan. Are you attracted by the natural plant colors?

Lastly, a big bowl of  Fragrant and colorful Tangyuan was finished up tastily.

迷你香蘭蛋塔 Fragrant Mini Egg Tarts

今年的兒童節, 為學校的小朋友們準備了小蛋塔. 沒有買到迷你的蛋塔模, 操作起來真的耗時間, 烤的時候, 也爆了好幾顆. 現在也忘了, 到底做了幾顆, 只知道忙了一天一夜, 的確很累. 但想到既然答應了, 就要完成. 太多了, 無法放進冰箱, 放了冰箱, 第二天會跟好吃哦!

This year, I prepared some mini tarts for kids at school on Children's Day. Without the mini tart mould, it took more time to finish. Some were even broken during baking. I can not remember how many I had done but I had been busy for whole day and night. I was really tired. However, since I had promised, I had to keep the promise.

There're too many to keep in the fridge or they would taste better on second day :)