Saturday, July 30, 2016

自製麵餅Secret Recipe Flour Cake

忙碌的我,餓了又要很快有得吃, 這個我稱他爲“麵餅”的東東,無論早餐或下午茶,都很好。他比pan cake 好吃, 又沒放泡打粉,也比印度煎餅來的健康,一點油,無油也行。爲方便我已經放入我要的材料,任何你喜歡的材料都行,做好之後,你要像吃pan cake的吃法也行,我喜歡鹹的就弄個香葱麵餅, 無拘的料理,讓你在忙碌的生活中可有些許的放鬆。

When I am busy, I need some "fast" food to fill up my stomach. This, what I called "flour cake", is always nice for breakfast and after tea. I would like to call it, "pan cake" but it's very different from pan cake. It's tastes better than pan cake for me and without adding baking powder. It's more healthy than Roti Canai or Roti Prata. You add a bit or totally left out oil is OK.

After the flour cake is ready, you can eat as the way you eat pan cake. For my convenience, I have already added the ingredients I like in the batter. You can add any ingredients you like. I like the salty taste, so I made Green Onion Flour Cake.

Free style cooking let you feel relax in a busy day :)

Tuesday, July 26, 2016

大餛飩 Big Dumplings


每次整理照片就越整理越餓,像這樣冷颼颼的夜晚, 就該來一碗。 晚餐弄個大餛飩湯, 沒白飯也行。就覺得餓,話寫不了這麽多了。。。。

晚安 :)

Every time tidy up the photos I feel hungry and hungry. It's a cold night. Should have one bowl of it. A pot of big dumpling is enough for dinner. Rice is not necessary. Oh... empty stomach, I think I have to go now...

Good night :) 

Monday, July 18, 2016

鮮奶油鷄肉鳳梨比薩Pineapple Chicken Pizza

今晚吃什麽之~鮮 奶油鷄肉鳳梨比薩 + 蘑菇鷄肉鮮奶油湯

我們家不想喫飯的的時候,我就做比薩,噢, 應該說有材料,有感覺,我就做比薩。比薩的topping 是很隨性的,你可以放任何的材料,素素的也可以。除了番茄醬,我這次想用其他的醬汁, 就做了這個。 我們家吃比薩,被要求一定要配鮮奶油湯, 這樣也好, 有湯配, 吃起來就不會太乾 ^_^

What for tonight?
Pineapple Chicken Pizza + Mushroom Chicken Cream Soup
Sometimes, we just don't like rice meals, so I made pizza. I think I mean if I have ingredients and I have feel, I make pizza. The pizza topping is always free style, just add anything you like. Other than tomato paste, I would like to make some different sauces. We would like to have cream soup every time we have pizza as request. I think it's good too to have soup with pizza. It's won't taste too "dry" when eating pizza.

MyCook蛋包飯 MyCook Egg Pocket Rice


這個蛋包飯有什麽特別呢?我沒看過人家煮過蛋包飯, 我試過, 但蛋液不夠包不起來,也不知要包成什麽形狀, 這個太成功了, 成功在衹用一顆蛋就行了。 這是一人份的炒飯,我自己的限定是一天一顆蛋就夠了, 這樣就符合我的要求。 圓形的蛋包飯,OK嗎?

What makes this Egg Pocket Rice so special? I never see people cook it. I tried but couldn't wrap up the rice because of not enough eggs and no idea what shape it should be. This is amazing. I used only ONE egg.

This is fried rice for a person. I use to limit my egg consumed by one egg per day. It has fulfilled my requirement, so much satisfaction indeed :) Is round shape OK ?

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