這是昨天的午餐, 今天是公定假日, 心情比較輕鬆一點, 才會有心思吶. 牛奶, 蔬菜, 起司煮成的湯汁, 香香, 鹹鹹, 一點甜甜. 加個蛋補充蛋白質, 新鮮的水果, 加上自種的薄荷葉, 增添香氣.
這樣好吃嗎?
Yesterday lunch, cheese pasta. Today is public holiday. I think I was more relax to prepare lunch. Milk, vegetable and cheese are the ingredients for the soup. It has nice fragrance, a bit salty, and little sweetness. Boiled egg to increase protein, fresh fruit, and mint leaves to add more fragrance, do you think it's yummy?
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