Sunday, November 29, 2015

水餃手工面 Handmade Dumpling Noodles


剛買了另一個牌子的無漂白麵粉, 揉出來的麵糰有點帶黃,  筋度感覺比較低. 做麵條的手感還不錯, 做出來的麵條也很好, 煮久一點也不會爛, 所以, 要有嚼勁或軟一點自行決定. 
做了一些水餃,  和上次不一樣, 這次用有皺褶的包法, 皮做軟一點, 做不多就和面配著吃 ^_^

I just bought a new brand unbleached flour. After kneading, the dough is a bit yellow and less gluten. However, it's quite good to make noodles. You can boil a bit longer if you like soft noodles but I prefer they are a bit chewy.

 I tried to make some dumplings in different way, softer skin and folding. I made just a few and cooked them with the handmade noodles. :)  





Saturday, November 28, 2015

水餃有約 Meet Dumplings



真的好久好久沒做水餃了, 久到都忘了上次煮是什麼時候. 這次做了雞肉包菜水餃. 水餃兩吃: 水餃 + 鍋貼 , 任君選擇. 

留學大學的時候常買了水餃當午餐, 好久沒吃有點忘了口感如何. 沒學過, 就憑吃過, 去尋找那個味道 ..... 當然, 最不會忘的是烏醋薑絲
煮了蕃茄豆腐湯搭配, 這樣的晚餐也很不錯 :)

It's been long time not cooking dumplings, long enough to forget when was the last time to cook it. I made chicken cabbage dumplings. Two choices for you, boiled and fried. 

When I was in University, I used to buy dumplings for my lunch. I have been not eating dumplings for long time, almost forgot how it tastes. I have not learned how to make dumplings. I just followed my feeling to try it out..... 
I cooked tomato doufu soup to go with dumplings. The dinner was fine with them .......

Wednesday, November 25, 2015

巧克力麵包Chocolate Bread


終於都輪到了巧克力出場, 剛烤出來真的熱呼呼, 香噴噴,  迫不急待要嚐. 柔軟的巧克力麵包, 也很快就吃完了, 成功!

Finally, it's turn for chocolate. I was so eager to try when it just taken out from the oven, hot and rich of chocolate fragrance. The soft chocolate bread was finished up quite fast. Yes! Success!



Monday, November 23, 2015

甜甜牛奶麵包Sweet Milk Bread


撒上砂糖, 再加上濃濃的奶香味, 想吃嗎? 原本做成螺旋狀, 覺得不是很好看, 弄個辮子的也不錯 .....

It has sugar sprayed on the top and rich of milky fragrance. Would you like to eat? I made the spiral shape but felt not really looked good, so I tried braid shape. hehe, no bad at all :)

四季豆雞飯French Bean Chicken Rice


昨天有點累, 就做簡單的晚餐, 喜歡這次的調味, 很香.  這次直接用鑊煮, 飯也煮得不錯耶 :) 吃完再配上一杯咖啡,  覺得滿足又放鬆 ......

A bit tired yesterday, so I made simple meal for dinner, French Bean Chicken Rice. I like the seasoning. It really smell good. This time, I used wok to cook the rice and the rice is well cooked. After finishing the rice, just to have a cup of coffee. It was so satisfied and relaxed ......

Thursday, November 19, 2015

石磚拼圖蛋糕Brick Puzzle Cake


這是為樂兒童節準備的香橙味的小蛋糕. 獨創了一款石磚拼圖蛋糕, 可惜沒辦法拼成一個完整圖帶去, 這樣小朋友可能會覺得好玩些. 拆散了帶去就變成了奇形怪狀的小蛋糕, 用新鮮的雞蛋, 天然的水果香味, 蛋糕當然好吃, 可是, 好傷心喔, 收回了好多. 沒關係啦, 我們就像這樣, 解決掉了, 哈哈, 大家這樣子搶著吃, 樂也 !!

Orange flavor mini cakes special for children day. I invented a new style of cake, the Brick Puzzle Cake. What a pity, I was unable to bring a whole plate. It would be more fun for children to play the "Puzzles". After split them up, they all become weird shape mini cakes. The cakes is nice with fresh eggs and natural fruit flavor but a lot had been returned, a bit sad about this. It's ok. We just finished them like this. We had fun eating together either :)

Tuesday, November 10, 2015

蔬果起司螺旋, 文數字義大利麵Fruit Vegetable Cheese Fusilli, Alphanumeric Pasta


這是昨天的午餐, 今天是公定假日, 心情比較輕鬆一點, 才會有心思吶. 牛奶, 蔬菜, 起司煮成的湯汁, 香香, 鹹鹹, 一點甜甜. 加個蛋補充蛋白質, 新鮮的水果, 加上自種的薄荷葉, 增添香氣.
這樣好吃嗎?

Yesterday lunch, cheese pasta. Today is public holiday. I think I was more relax to prepare lunch. Milk, vegetable and cheese are the ingredients for the soup. It has nice fragrance, a bit salty, and little sweetness. Boiled egg to increase protein, fresh fruit, and mint leaves to add more fragrance, do you think it's yummy?

Monday, November 9, 2015

椰子面包 Coconut Bread


最近創作的椰子面包, 完全沒用到乳製品, 也沒有加油, 非常適合不喜歡奶味, 乳製品或對乳製品過敏的人, 也適合素食者.  很開心能夠想到什麼口味, 就能做出來, 不需要面包機, 不需要攪拌器. 只要有心情就可以了 :)
My lately new recipe is coconut bread, totally does not have any dairy product ingredients and no oil added. It's good for those do not like the smell of milk or dairy products.It also suitable for those allergy with dairy products and vegetarians. I'm so happy that when I think of a flavor I can just make it out. I don't need a bread machine. I don't need a mixer. All I need is just a mood .... :)



靜態圖片看不出面包的柔軟, 看影片吧!
You can't see how soft the bread is with the photo. Let's watch the video






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