牛油檸檬醬麵包Butter Bread with lemon cream topping

剛打掃房間, PO一張秒殺面包吧. 最近都忙到很晚. 原本想做波羅包但又點懶, 這個味道多層次的自創牛油檸檬醬麵包, 軟軟香香甜甜酸酸, 不秒殺都很難 ....

Just finished cleaning up my room before posting this irresistible bread. I planed to make polo bun but feeling lazy, so I made the butter bread instead. I made this with my own recipe. The variety of taste, soft, smell nice, a bit of sweet and sour, left you an empty tray .......

自製花生醬Homemade Peanut Butter

第一次做不成功, 第二次, 就是這次OK了, 家裡沒有食物調理機, 用的是普通的果汁機, 是有點勉強, 不過還好完成了. 花生烤好, 就被吃了很多, 所以, 這次沒做這麼多, 成品只有半罐. 吃自己做得花生醬這樣比較不擔心有反式脂肪或氫化的問題, 比較健康喔!

Failed on first time but this time I had made it. I don't have food processor, so I used normal fruit blender to blend the peanuts. It's a bit harder but finally I had it done. After the peanuts were roasted, some of them had gone into stomach. Thus, I didn't do many this time. It's only half of a peanut butter bottle. Home made peanut butter ease the worry of trans-fat and hydrogenation. I think it's more healthy :)

檸檬層層蛋糕Lemon layer Cake

哇, 檸檬醬成功! 疊疊層層加上檸檬醬, 好吃! 蛋糕烤好, 好香又好看(別人說的 :)), 大家都等著吃喔!

Wow, the lemon cream is well done. Layer by layer with lemon cream filling, so.... delicious! When the cake was moved out from oven, it smell so good and looked so nice (this was the comment from other). Everyone was waiting ...., ya !!

香蘭卡士達面包Pandan Custard Breads

上回, 照食譜做的卡士達醬不是很滿意, 這回自己調吧, 這樣才會有感覺. 還不錯, 有被喜歡喔 :)

而且, 可以很快速煮好, 不結塊

I tried to make custard cream by following the given recipe but it did not look like what I want. Thus, I just simply cook it in my way this time to have some feeling about it. Alright, it turned out great and people like it. By the way, it could be cooked faster and won't turn rough.

The pandan juice gave the color and fragrance, all natural ... :)

獨家釀豆腐Exclusive yiong tio fu (stuffed bean curd)

客家釀豆腐. 我一直都是用魚肉作內餡, 這次冰箱只有絞肉, 沒辦法啦, 只好做傳統的釀豆腐內餡. 我不喜歡絞好的的肉, 對我而言太多肥油了, 人在異鄉可沒能挑剔喔! 

一個人做, 感覺有點孤單, 得有一些人一邊包餡一邊閒話家常, 才有那種"傳統"的感覺, 也比較有生氣. 有別於傳統的湯底, 用了自己的慣用的煮法. 其實, 準備一餐釀豆腐, 是很健康的一餐, 營養很均衡, 像我少油的烹調, 就不怕油份太高.

Normally I use fish for the Hakka yiong tio fu filling but this time I only could find minced meat in the fridge, so I just made more traditional type. I don't really like the ready minced meat because it has too much fat. Inconveniently, I couldn't be so picky since I was in  foreign country.

A bit lonely to prepare the yiong tio fu, should have some people to do the filling together and chit chatting to have a kind of "traditional" sense, but also more alive. For the soup base, I used my own cooking method other than the traditional way. In fact, yiong tio fu is a very healthy meal. It has good balanced nutrition for a meal. I cook it with less oil and this will not be too oily for the diet.