手作全麥小麵包 Hand Made Whole Wheat Buns

算算算, 什麼種? 什麼種? 燙種, 中種, 亦是直接發酵法, 亂亂亂!!! 今天想了一個做法, 做出來的麵包好軟. 材料自個兒算算量量, 這次得全麥麵包用了85%有機全麥麵粉.全程手工製作, 手打得有種快要脫臼的感覺. 在揉打的過程, 麵糰的變化, 可以實實在在的感覺到. 不過有點花時間就是了...

一直不討喜的全麥麵包能這麼柔軟好吃, 真的是開心 ^_^

Forget the calculation, forget the methods of making bread, all make me confused. Today, I first tried my own way to make some buns, haha! They are so soft. I also followed my new recipe. I used 85% whole wheat flour. Without dough mixer and bread maker, all I have are my hands. During the  kneading, I could feel the changing of dough. However, it's time consuming ...

水果優酪乳 Fruits yogurt

熱熱熱, 天氣實在是太熱了, 下午弄了個冰冰涼涼的健康水果優酪乳. 用的是前兩天自製的優酪 乳, 這幾天也從院子採收了一些楊桃. 楊桃搭配雪梨, 加上豐富的奶香味, 棒棒棒!!

The weather is extremely hot. I made some cold stuff yet healthy fruits yogurt. The yogurt was made two days ago and the star fruits were collected from my yard. The fruits mixed by star fruit and pear and rich of the fragrance milk, mmm...so.... nice :)

蒸紅糖香蕉蛋糕Red Sugar Banana Steamed Cake

昨天又想了一個食譜. 天氣太熱, 又想做蛋糕, 蒸個蛋糕吧! 家裡剛好買了香蕉, 嘗試用一種新的方法做香蕉蛋糕, OK 很好. 昨天已經吃了一半, 冷藏後, 今天我只搶到半片, 今天吃更好吃 :)

I thought of a new recipe yesterday. Since the weather was hot, I thought it's better to make a steamed cake. There were some bananas. I tried a different way to make banana cake. It turned out delicious and satisfied. Half of the cake was finished yesterday. After refrigerated, I only have half piece today and it tasted better than yesterday :)

自家日式咖哩 Homemade Japanese Style Chicken Curry

選來選去, 選這個吧! 特色是醬汁是自己調配的, 不必使用現成的日本咖哩醬塊, 感覺有點小小的成就感, 主要是覺得咖哩醬塊有添加劑, 想要更健康一點的煮法 :)

I made the sauce without using the Japanese curry. Feeling great and thought of more healthier cooking without adding the curry cubes which I think they have food additives.