好久沒做蛋糕了, 剛好有預備好的蘋果, 梨. 水果蛋糕, 要有蛋糕又要有水果的顆粒, 要有咬得到果肉的感覺. 蛋糕裡要果汁, 果味. 水分很難計算, 只好靠感覺嘍!
放入冰箱, 冰的更好吃 :)
It's been long time not making cake. I had saved some apples and pears as the ingredients. I would like my fruit cake contains both fruits and juice. However, the measurement of liquid is hard to control. I just followed my gut feeling ..
It tastes better after keeping in fridge.
果肉浮在上面表示蛋糕做的好, 蛋糕可是沒有放泡打粉的喔!
Fruit pieces kept on the top means the cake is well done. No baking powder added in.
