蘋果麵包Apple Bread

讚讚讚, 水果上場嘍! 我居然把想像的, 變出來了. 哈哈哈!!

想在碳水化合物加入更多的營養素, 纖維素, 還是得動動腦筋.....

Wonderful! I successfully made my imagination become truth. Ha!ha!ha!

To add more nutrients and cellulose besides carbohydrates, I think more brainstorming is needed ;)

自家香腸比薩Home Made Sausage Pizza

別以為弄個Pizza 比煮一頓晚餐來得簡單, no, no, no, 很花時間的, 從做餅皮, 準備材料一點都不馬虎. 我還煮了奶油湯. 這次比較特別的是, 我沒有用到番茄, 比薩的番茄醬我都是自己煮的, 我們家已經很久沒有瓶裝的番茄醬了. 因為沒有買到番茄, 我想了一下, 調了一個醬取代, 沒想到這個比薩, 好吃到不行, 湯也不錯... 只是弄完這一餐, 真累, 也讓家人就等了 ......

It will never easier to make a pizza than to prepare a nice dinner. From making the pizza dough and preparing the ingredients, always spend you a day for it. Besides, I also made a cream soup to go with it. There is no tomato this time. Normally, I'll make some tomato sauce for topping. Bottle tomato sauce in my house has disappeared for long time. No tomatoes in my fridge, so I needed to think of the alternatives... mmm, how about a little secret recipe ... hahaha the mysterious sauce is wonderful mixing with other ingredients no doubt to make it extremely delicious. The cream soup is nice too. Dinner is ready !!

紅豆包, 銀絲卷 Red Bean Steam Bun and Curly Steam Bun

整理相片, 欸, 怎麼漏了這個沒發表. 自製的紅豆沙, 做了紅豆麵包, 剩了一些拿來做紅豆包, 沒餡的就做成銀絲卷, 想說做多一點冷藏, 肚子餓了, 就有東西吃 ....

自製紅豆沙費時, 想必是追求天然飲食需付出的代價吧? 然而, 心裡卻有一絲絲的成就感. 健康飲食料理, 選材, 用料, 烹調方式, 還是得花一些心思. 但也在這樣的研究中, 得到了樂趣 ......

整理相片花了很多時間, 又夜深了, 今天沒時間說很多, 其它的下次見

晚安 :)

蔥蛋餅Green Onion Egg Rolls

今天的下午茶. 原本配上昨天留的Roti Canai (印度煎餅)的豆醬, 不過, 天氣太熱, 太遲收入冰箱, 餿掉了, 還好這樣吃, 就很好吃了, 不必搭配任何醬料 :)

獨家配方的蔥蛋餅是沒有用油的, 如果用不沾鍋煎, 可說完全可以不用用到油. 我用的是不鏽鋼平底鍋, 要用一點油熱鍋, 第二片後就不需加任何油. 比起印度煎餅, 蔥油餅, 不用油的蔥蛋餅健康多了. 

蔥蛋餅的香氣, 來自自家種的蔥, 還有炒得香香的黑芝麻, 吃起來, 有香氣, 有咬筋. 只吃一片, 配上一杯茶, 就飽足了.....

Today teatime dessert is Green Onion Egg Rolls. I made this for the  Roti Canai(India cake) sauce left over yesterday. However, the weather was too hot and I was too late to keep it in the fridge, it was spoiled. It's OK. It still taste good without any sauce.

With my own secret recipe, the egg rolls recipe does not contain any oil. If you use non stick pan, totally not oil is used. I used stainless steel pan. After heating the pan, just put a litte oil to heat for a while for the first piece and  no oil is needed for the rest. Compare to Roti Canai and Chinese Onion Oil pancake, it's healthier with no oil.

The fragrance of the egg rolls is from the green onion planted in my garden and the fragrance of fried black sesame. When you eat, your mouth will full with the fragrance and nice to bite. One piece and one mug of tea is good enough, satisfied and full, for the afternoon ... 

(冷藏法)香腸小卷包sausage rolls

我們家很少吃加工食物, 很久都沒吃香腸了, 這種香腸麵包不秒殺才怪. 麵包很鬆軟,  我沒刷上蛋液, 麵包天然色, 我最愛

We seldom eat processed foods. Thus, it has been long time not eating sausages. People just like not so healthy food. When the sausage rolls were ready, they were almost finished up. They are soft. I did brush egg on the top. They all have natural color. I just love it :) 

袋袋平安-袋子麵包Pocket Happy Bread

天氣熱, 不想吃飯, 可以弄點不一樣的, 弄個可愛的袋子面包吧! 覺得這個比漢堡好吃多了, 也有趣多了, 可以一邊做一邊吃, 沒有油炸也比較健康, 還可以加很多新鮮蔬菜哦!

Less appetite in hot weather for rice meal. If so, just make something different. Pocket bread is not too bad at all. I feel it's better than burger, have fun to do it yourself ,healthier with least oil and add more vegetable whatever you like :)