ShortBread

Merry Christmas!!

大家聖誕節快樂

濃濃的奶油味, 大家都愛, 可我還是酌量著吃.  Shortbread 是個材料簡單食譜易記的餅乾

1 糖 : 2 牛油 : 3 普通麵粉  (份量比例)

不過我還是在食譜上動了手腳, 糖肯定要減!

Most of you love the taste of butter but I ate as less as I can :) As we know, ingredients of shortbread is simple and the recipe is easy to remember. However, I still made some changes on the recipe, especially the quantity of sugar.

 

湯圓tangyuan (Glutinous rice dumplings)

冬至快樂!
Happy Dong Zhi (The winter solstice) to all

我幾乎每年都錯過冬至, 記得某人說冬至都在12月20日, 在20號那天就趕緊做了湯圓, 沒想到提前了. 忙了一天, 做了4種, 7種口味的湯圓, 真得快累壞了.
I  almost forget dongzhi every  year. I remember somebody told  me dongzhi is on 20th December every year, so I made some tangyuan on that day. Now I know I had made it earlier. Spending whole day to make 4 types and 7 favors tangyuan is a very tired job.......

新鮮原料, 內餡自己做
Fresh ingredients, all filling made by myself

 

團團圓圓, 紅豆湯湯圓出路啦!
Round and round means reunion. TangYuan in redbean soup is ready